Cross-posted from http://lawolf.net.
With all due respect to Khmer food, Phnom Penh seemed like a great place to sample some international fare. We passed by Dosa Corner, in BKK1, during our walk down to Tuol Sleng, and decided that we would return later for dinner to satisfy our growing cravings for South Indian food.
The menu features a huge array of options, including many varieties of dosa that I had never encountered before. Ironically enough, we ordered 3 dishes, and none of them were dosas. Kenny was just dying for an idly, the waiter strongly recommended the kottu parota (a Tamil Nadu specialty), and we decided to round out the meal with a channa masala for some protein (even though we know this is more northern fare).
The kottu parota was good but certainly odd – it tasted like Indian pad see ew! We’re certainly spoiled for idlies after spending 6 weeks living across the street from Veena, but we enjoyed the PP rendition, especially the accompanying chutneys and sambar. The channa masala reminded me of the first channa masala I made when we were in Bangalore – which is not to say that it was bad, but it was very tomato-ey.
Overall, it was not an amazing dinner, but it helped indulge our South Indian nostalgia. It’s worth checking out if you’re in BKK1 and craving a dosa.
Kottu parota – minced parota with egg, onion, and spices
N. 5E, Pasteur (Street 51)
Phnom Penh, Cambodia 12302
+855 (0)12 673 276