Ceviche

Coyhaique is home to 37,000 people, and is the capital of Patagonia. It’s a cute enough town, but one that few people have much reason to visit, especially considering that it is isolated from the rest of Chile — reachable only by a plane flight to Balmaceda or a 1,000 km drive on a dirt road from Puerto Montt. But you might want to make the trip for the amazing ceviche, at Hotel El Reloj:

Yum.

(Yeah, I know it’s weird to take pictures of your food. But this was pretty.)

2 Responses to “Ceviche”


  1. 1 LOCO PERU Oct 19th, 2006 at 10:07 am

    Oigan Superlornas el CEVICHE y el PISCO son PERUANOS

    FROM PERU

    DE PERU

    BUENO EN TODO CASO EL ORIGINAL Y EL MEJOR POR SUPUESTO…

  1. 1 kennyw.com » Blog Archive » Seattle Gastronomy Pingback on Jan 13th, 2006 at 6:45 pm

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