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	<title>laurenlavoie.com &#187; baba ghanoush</title>
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		<title>Baba Ghanoush</title>
		<link>http://laurenlavoie.com/food/323</link>
		<comments>http://laurenlavoie.com/food/323#comments</comments>
		<pubDate>Fri, 17 Apr 2009 23:22:18 +0000</pubDate>
		<dc:creator>lauren</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baba ghanoush]]></category>

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		<description><![CDATA[I seem to have lost my favorite baba ghanoush recipe, but this one worked great in a pinch. I didn’t have any cilantro, so I skipped it, and I only used half the quantity of olive oil (1/4 cup rather than 1/2). Yum.
&#160; Half-eaten baba ghanoush
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			<content:encoded><![CDATA[<p>I seem to have lost my favorite baba ghanoush recipe, but <a href="http://www.foodnetwork.com/recipes/baba-ghanoush-with-warm-pita-recipe/index.html">this one</a> worked great in a pinch. I didn’t have any cilantro, so I skipped it, and I only used half the quantity of olive oil (1/4 cup rather than 1/2). Yum.</p>
<p><a href="http://laurenlavoie.com/wp-content/uploads/2009/04/img-01221.jpg"><img style="display: inline" title="IMG_0122" alt="IMG_0122" src="http://laurenlavoie.com/wp-content/uploads/2009/04/img-0122-thumb1.jpg" width="488" height="370" /></a>&#160; <br /><em>Half-eaten baba ghanoush</em></p>
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