Comments on: Pyrex Schmyrex http://laurenlavoie.com/food/231 A blog Wed, 23 Feb 2011 12:33:57 +0000 hourly 1 http://wordpress.org/?v=3.1 By: lauren http://laurenlavoie.com/food/231/comment-page-1#comment-63751 lauren Thu, 29 May 2008 02:26:50 +0000 http://laurenlavoie.com/food/231#comment-63751 We're still alive almost 10 months later, so I think it was okay. But that's certainly worth keeping in mind for next time! (BTW, we had this happen again just last month when we were at my mother-in-law's house for Passover. Beware Pyrex!) We’re still alive almost 10 months later, so I think it was okay. But that’s certainly worth keeping in mind for next time! (BTW, we had this happen again just last month when we were at my mother-in-law’s house for Passover. Beware Pyrex!)

]]> By: Tsivya http://laurenlavoie.com/food/231/comment-page-1#comment-61468 Tsivya Thu, 22 May 2008 22:00:24 +0000 http://laurenlavoie.com/food/231#comment-61468 The question is whether the food is contaminated with dangerous small pieces of Pyrex. Glass fragments can be fatal if ingested. The question is whether the food is contaminated with dangerous small pieces of Pyrex. Glass fragments can be fatal if ingested.

]]> By: Anne http://laurenlavoie.com/food/231/comment-page-1#comment-19099 Anne Sat, 20 Oct 2007 01:30:39 +0000 http://laurenlavoie.com/food/231#comment-19099 I had a pyrex casserole dish, and I have hardly used it. We began baking our au gratin potatoes in the oven, as we have done on 3 other occassions, and the entire dish cracked after only 12 minutes in the oven. It was a mess, but obviously it could have been much worse after reading some of these. I am honestly shocked at what the dish did. Our oven is absolutely a mess. I had a pyrex casserole dish, and I have hardly used it. We began baking our au gratin potatoes in the oven, as we have done on 3 other occassions, and the entire dish cracked after only 12 minutes in the oven. It was a mess, but obviously it could have been much worse after reading some of these. I am honestly shocked at what the dish did. Our oven is absolutely a mess.

]]> By: J. Lasser http://laurenlavoie.com/food/231/comment-page-1#comment-12778 J. Lasser Sun, 05 Aug 2007 22:10:23 +0000 http://laurenlavoie.com/food/231#comment-12778 I had this happen to me about a year ago, with a pork roast in a Pyrex baking dish. Sad that it's not just an isolated incident... Fortunately, nobody was hurt and we salvaged the roast. But still. Glad nobody was hurt on your end either. I had this happen to me about a year ago, with a pork roast in a Pyrex baking dish. Sad that it’s not just an isolated incident…

Fortunately, nobody was hurt and we salvaged the roast. But still. Glad nobody was hurt on your end either.

]]> By: Kenny http://laurenlavoie.com/food/231/comment-page-1#comment-12555 Kenny Fri, 03 Aug 2007 04:42:29 +0000 http://laurenlavoie.com/food/231#comment-12555 Looks like we're not alone: http://www.consumeraffairs.com/news04/2006/03/pyrex_panic.html Looks like we’re not alone: http://www.consumeraffairs.com/news04/2006/03/pyrex_panic.html

]]> By: Chris Han http://laurenlavoie.com/food/231/comment-page-1#comment-12541 Chris Han Fri, 03 Aug 2007 01:09:15 +0000 http://laurenlavoie.com/food/231#comment-12541 Unacceptable!!! What's next Nalgenes that break when dropped on carpet? -Chris Unacceptable!!! What’s next Nalgenes that break when dropped on carpet?
-Chris

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