EnergySavvy

I’m still roaming around the world on my sabbatical (currently in Thailand), but I was excited to hear from my good friend Aaron today. He and his fellow green startup-ers have officially launched EnergySavvy, a portal for homeowners to get information about making their homes more energy efficient. The site will inform you about government tax rebates for home efficiency projects, and connect you with contractors who they have pre-screened and who can make those projects a reality. You can go there right now and answer a few questions to get your home’s energy efficiency score and then start using their tools to improve it. Of course, I’m homeless right now, so no score for me. ;) But I know I’ll be an active EnergySavvy user when I get back to Seattle.

On my sabbatical this year, I’ve been fortunate enough to learn about many ways that innovators are using technology to make people’s lives better, and this is another fabulous example. Plus, it features a cute orange dinosaur!

Ketan (Mandrem, India)

Cross-posted from http://lawolf.net.

Rating:

Next door to the Dunes is a cute little family-run guesthouse and vegetarian restaurant called Ketan. At Rs100 (about $2), their vegetarian thali is the most expensive, but also one of the most delicious, I’ve had in India. It’s also large enough that Kenny and I can share one for lunch or dinner if we order a couple of extra chapatis.

We dined at Ketan three times during our week in Goa, and each time the thali featured a different combination of vegetables and curries. My favorite thali items were the dal and the delicious pumpkin sabji. Everything was a winner though, including cabbage, beets, and gobi curry.

There was always a very cute little boy running around the restaurant and sharing his toys with the guests. He looked great in my sunglasses. His older brother, Ketan, apparently inspired the guesthouse/restaurant’s name. We also befriended Keshav, who I believe was the patriarch of the family. He gave us a ride down to Anjuna for the weekly market, and also offered a good rate on a taxi to the airport at the end of our week.

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Ketan
Junes Wada, Mandrem Beach, Goa
+91-832-2247943
+91-942-1257616
ketanguest@yahoo.co.in

Jayamahal Palace Brunch (Bangalore, India)

Cross-posted from http://lawolf.net.

Rating:

After a lazy morning playing cards at home, Archana suggested that we head over to Jayamahal Palace Hotel for brunch. She had been before, and had fond memories of the beautiful garden atmosphere, coupled with an all-you-can-eat brunch with unlimited beer for Rs 500.

When we arrived, we learned that brunch was no longer served in the garden; we were initially disappointed, until we learned that the new brunch location was at the swimming pool and that the brunch price included use of the pool facilities. We conveniently even had our swimwear with us, as we had originally intended to hit the Bangalore Club pool after brunch!

Kenny and I were still recovering from two consecutive nights of excessive wine consumption, so we did not avail ourselves of the unlimited beer, but we did enjoy unlimited fresh lime sodas (salt, no sweet) from the bar. The brunch buffet consisted of a barbecue area with delicious kebabs grilling in the tandoor (I’ve been sticking to mostly veg food lately, but I did indulge in some spicy chicken tikka), and an array of curries, rice, dal and Indian breads. The tandoor was certainly the highlight of the buffet, but the other items were passable and the dal was very good after I mixed in some spicy red chutney.

Jayamahal was a great place to spend a hot lazy Sunday and, while pricy by Indian standards, is certainly worth the price of admission if you take advantage of the pool. Hopefully we’ll be back when we return to Bangalore for the wedding in June.

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Jayamahal Palace
#1 Jayamahal Road
Bangalore, India
+91 80 40580444

I’m an Aunt!

…by marriage, as my husband just became an uncle. Congratulations to Laura and Aaron on the birth of their adorable son Jadon Elijah!

jadon

I will meet him for the first time on New Year’s Eve in Miami.

Restaurant Reviews

Kenny has been reviewing restaurants on his blog for years, and I decided recently to start joining him in this effort on our joint blog. This is my introductory post; I think I’ll start cross-posting the reviews over here as well.

My brother also recently blogged his first restaurant review.

Offshore Wind Gets its Sea Legs

Via my monthly Berkeley engineering alum email this week, an interesting article about recent developments with offshore wind farms:

Offshore wind farms needed sea legs. But no one knew how to float the platforms way out at sea and keep 300-foot wind turbines steady and upright in the roll of deep ocean water and storms. That is, until Roddier and Cermelli came along. Their WindFloat design employs 80-foot-wide horizontal plates which, when submerged at the base of the structure, counteract the ocean’s forces, minimizing the vertical and angular platform motion. WindFloat also features an active ballast system and triangular design to help the structure maintain stability. The platform can easily be assembled onshore and towed out to sea, the pair say, where it will be connected to its mooring system.

Coconut Grove (Bangalore, India)

Cross-posted from http://lawolf.net.

Rating:

Sadly, this is another review with no photos, because we dined at Coconut Grove during the period in which we were PowerShot-less (which we remedied later the same night).

We visited Coconut Grove on a Sunday evening in a large group; when we arrived, we had the run of the place (and it is not small). The dining area is a large open patio, with coconut trees and tile floors. The food is served on banana leaves and the beverages in copper cups. I haven’t been to Kerala yet, but I assume that they’re going for an authentic Keralan feel.

“The” thing to order at Coconut Grove (and other Keralan restaurants, I’m told) is appams – the appam is to Keralan food what naan, rotis, and chappatis are to the cuisines of other parts of India. It is simply a round rice batter pancake, but it’s thick and spongy in the middle, and is perfect for soaking up delicious coconutty curries. I was also told that they’re wonderful with a fried egg on top, but we had to save something for our next visit.

We ordered several curries for the table:

  • Chicken Stew – the most popular appam accompaniment, a coconut curry with chicken and potatoes. I was actually a bit disappointed by this one, as the flavors were bland compared to the other spicy tomato-ey curries that we ordered.
  • Veggie Stew – a vegetarian version of the above.
  • Kuraliach Kadi – crabs in a fiery red masala with a hint of tamarind. Spicy and delicious, but lots of work dissecting the crab.
  • Nadan Chemeen Curry – this was basically the same as the Kurialach Kadi, but with prawns instead of crabs. The prawns were slightly less flavorful than the crab meat, but much easier to eat, so I think this dish actually wins for overall enjoyment (we ended up ordering a second round of this one).
  • Kozhi Melagu – a Chettinad chicken dish with a masala curry and black pepper. Yum.

Coconut Grove was delicious and fun. I can’t wait to go back with the camera.

Coconut Grove
No. 86, Spencers Building, Church Street
Bangalore 560 001, India
+(91) (80) 25596149

Hotel de l’Orient (Pondicherry, India)

Cross-posted from http://lawolf.net.

Rating:

All of the India guidebooks rave about the excellent French food in Pondy. From my experience so far, I’m not quite convinced, as most of the places we’ve checked out seem to offer generic “continental” food that often appears more Italian than French and not particularly exciting. Last night we took a short walk to check out menus at three of the restaurants that both the Rough Guide and the Lonely Planet recommended: Madame Shante’s, Rendezvous, and Le Club. We found all of them rather uninspiring, but along the way we passed the Hotel de l’Orient, and were compelled by the gorgeous setting and live music to stay for dinner.

The hotel is a beautiful converted heritage house in the French Quarter. Like many of Pondicherry’s heritage houses, it features a lovely open-air central courtyard, which is where they’ve set up the restaurant. There were a couple of musicians playing guitars and singing American and British piano-bar-favorites with French accents (an effect made even stranger by the fact that they were Tamil).

I would classify the food at l’Orient as “French-Creole” rather than strictly French; many of the dishes on the menu were obviously French takes on Indian dishes, like curries and local South Asian vegetables.

We were very hungry when we arrived. We ordered a citrus salad with dates and figs in a rosewater dressing, a shrimp “cassoulette,” (apparently not a misspelling of “cassoulet”) and a lady finger curry (“lady finger” is the local term for okra). The food took a long time to arrive, and the bread that was placed on our table looked like a baguette, but tasted stale and chewy (typical for India, but a travesty in a town known for its French food and pastries). The salad was refreshing and quite a nice combination. The shrimp cassoulette was rich and creamy, in a green sauce that we wanted to lick off the plate. It was served with roasted potatoes, which soaked up the extra sauce nicely. The lady finger curry was enjoyable for the first few bites, but there was some strong flavor in the sauce that I tired of quickly.

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Courtyard restaurant

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Ladyfinger Creole curry

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Shrimp “cassoulette”

The food was good but not amazing. The service was gracious and polite but slow. The ambience was fantastic. Overall, it was a very nice romantic setting for dinner in Pondy, and likely better – and more unique – than most of the “French” restaurants that the guidebooks recommend. And because this is India, we were in and out for about $10 US.

Hotel de l’Orient, Pondicherry
17, Rue Romain Rolland, Pondicherry 605001
Phones: 0413-2343067, 2343068, 2346589

Where in the World is Lauren?

Kenny and I are on a year-long “sabbatical,” traveling in Asia (and hopefully Africa later on) and doing some volunteer work along the way. We are currently in India. I expect that my blogging on this site will be rather sporadic while we’re away, but Kenny and I are blogging up a storm over on our travel blog at http://lawolf.net.

Seattle Link Light Rail Countdown

Sound Transit has a countdown until light rail service begins. As of this writing, fewer than 8 days, 17 hours, and 17 minutes to go (although I imagine that avoiding the first weekend would be prudent, as it will be free and should be extremely crowded). Finally!